Chocolate Chip Stuffed Monkey Bread
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Chocolate Chip Stuffed Monkey Bread - an easy to make crowd pleaser!
  • 2 Cans of Pillsbury biscuits.
  • 1 C sugar
  • 4 TBS cinnamon
  • 1 C butter softened
  • ½ C brown sugar, packed
  • 1 bag chocolate chips
  • Ziplock bag for coating the biscuit pieces.
  • Caramel sauce to drizzle
  1. Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
  2. Cut the biscuit into 8 pieces and place aside.
  3. In a small bowl, combine the sugar and the cinnamon and mix. set aside.
  4. Take each piece of the cut dough and flatten out so that you can add in chocolate chips. About 3 chips per dough.
  5. Roll into a ball and set aside until all pieces are done.
  6. Add into the ziplock bag with the sugar and cinnamon. Shake bag until all pieces are coated.
  7. Spray pan with pam spray until coated.
  8. Put the biscuits into the pan.
  9. In a small sauce pan, combine the butter and brown sugar. mix until melted and combined. Your looking for a brown color.
  10. Pour into pan with biscuits.
  11. Bake in the oven for 40 minutes.
  12. When the timer goes off, pull it out. The center will still be jiggly.
  13. Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
  14. Lightly tap the sides of the pan to loosen the monkey bread.
  15. Once the monkey bread is out and onto the place. drizzle caramel sauce and chocolate chips.
Recipe by Horseshoes & Hand Grenades at