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Garlic Parmesan Baked Butternut Squash

April 6, 2015 by Alison 10 Comments

In my quest to eat a little healthier, but still keep my family happy with tasty vittles at dinner time, I’ve been on the lookout for new side dishes that fit the bill. Usually when having baked butternut squash I just halve it, bake it, and add some butter and brown sugar – delicous, but I thought this time I’d try something different. We went with this garlic parmesan version and let me tell  you, it was uh-may-zing!! Super easy to make and definitely something that will be on the menu again in the very near future!

 

Garlic-Parmesan-Baked-Butternut-Squash

 

Ingredients
2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 whole butternut squash, peeled and cut into approx 1-inch cubes
1/3 cup grated Parmesan cheese

 

Directions
In an ungreased 2-qt. baking dish, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

 

SquashMixture

 

Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender. Coat with parmesan cheese.

 

parmesangarlicsquash

 

GarlicButternutSquash

Filed Under: Healthy Living, Recipes Tagged With: Side Dishes, squash

Comments

  1. Robin (Masshole Mommy) says

    April 6, 2015 at 8:39 am

    This sounds amazing. I love it and seriously want to make this SOON!

    Reply
  2. Liz Mays says

    April 6, 2015 at 8:57 am

    I love all the flavors you used in this recipe. It really, REALLY sounds yummy. I need to pick up a squash now!

    Reply
  3. Debra says

    April 6, 2015 at 10:41 am

    We love butternut squash in our house. This looks tasty.

    Reply
  4. Kandi says

    April 6, 2015 at 10:52 am

    I am not a big squash person but that actually looks worth trying! Thank you for sharing the recipe.

    Reply
  5. Mama to 5 BLessings says

    April 6, 2015 at 1:12 pm

    Yum! This sounds like a nice healthy dish! I need to try this !

    Reply
  6. Michele says

    April 6, 2015 at 1:14 pm

    That sounds super easy to make (if I buy the squash already cut up which of course I would)–and I know I would love the taste. I love butternut squash!

    Reply
  7. Stephanie of The TipToe Fairy says

    April 6, 2015 at 3:31 pm

    I love squash, but I have yet to try butternut. This looks so good, and I love anything with garlic. I can’t wait to try this!

    Reply
  8. katrina g says

    April 7, 2015 at 2:32 pm

    those look amazing. my youngest loves squash!!!

    Reply
  9. Caitlin says

    April 8, 2015 at 8:56 am

    YUM! This looks like a great dish that I need to definitely find time to serve!

    Reply
  10. Amber says

    April 18, 2015 at 8:32 am

    That looks delicious! I love squash, but I’m not very experimental with it. Might try this, minus the parm since I can’t do dairy! (SOB!)

    Reply

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About Me

My name is Alison. My favorite color is glitter. I love tattoos and finding ways to simplify life. Life with my husband, two children, five dogs, three cats, and lots of miniature horses is never boring but I still find the time to advocate for brands that I love and share my life, helpful hints, and a laugh or two with my amazing fans! Read More…

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