Monkey Bread…it’s delicious but for some reason I was always terrified to make it. I’ve seen some pretty delicious combinations lately though that I thought I might give it a try. When I finally looked at how it was done, it’s not really that bad after all. Did I mention it’s delicious? This one is stuffed with chocolately goodness so it’s bound to be a crowd pleaser – in fact you may want to make two just so you’re sure to have a little left over !
Ingredients
2 Cans of biscuits.
1 C sugar
4 TBS cinnamon
1 C butter softened
1/2 C brown sugar, packed
1 bag chocolate chips
Ziplock bag for coating the biscuit pieces.
Caramel sauce to drizzle.
Directions
- Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
- Separate each can of biscuits into 8 biscuits and then quarter each biscuit.
- In a small bowl, combine the sugar and the cinnamon and mix. set aside.
- Take each piece of the cut dough and flatten out so that you can add in chocolate chips. About 3 chips per dough.
- Roll into a ball and set aside until all pieces are done.
- Add into the ziplock bag with the sugar and cinnamon. Shake bag until all pieces are coated.
- Spray pan with non-stick cooking spray until coated. Put the biscuits into the pan.
- In a small sauce pan, combine the butter and brown sugar. mix until melted and combined. Your looking for a brown color.
- Pour into pan with biscuits. Bake in the oven for 40 minutes. When the timer goes off, pull it out. The center will still be jiggly. Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
- Lightly tap the sides of the pan to loosen the monkey bread. Once the monkey bread is out and onto the place. drizzle caramel sauce and chocolate chips.
Chocolate Chip Stuffed Monkey Bread
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Chocolate Chip Stuffed Monkey Bread – an easy to make crowd pleaser!
Ingredients
- 2 Cans of Pillsbury biscuits.
- 1 C sugar
- 4 TBS cinnamon
- 1 C butter softened
- 1/2 C brown sugar, packed
- 1 bag chocolate chips
- Ziplock bag for coating the biscuit pieces.
- Caramel sauce to drizzle
Instructions
- Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
- Cut the biscuit into 8 pieces and place aside.
- In a small bowl, combine the sugar and the cinnamon and mix. set aside.
- Take each piece of the cut dough and flatten out so that you can add in chocolate chips. About 3 chips per dough.
- Roll into a ball and set aside until all pieces are done.
- Add into the ziplock bag with the sugar and cinnamon. Shake bag until all pieces are coated.
- Spray pan with pam spray until coated.
- Put the biscuits into the pan.
- In a small sauce pan, combine the butter and brown sugar. mix until melted and combined. Your looking for a brown color.
- Pour into pan with biscuits.
- Bake in the oven for 40 minutes.
- When the timer goes off, pull it out. The center will still be jiggly.
- Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
- Lightly tap the sides of the pan to loosen the monkey bread.
- Once the monkey bread is out and onto the place. drizzle caramel sauce and chocolate chips.
Shirley Wood says
May 9, 2016 at 9:53 amYou just can’t beat a good Monkey Bread recipe. It’s such a yummy and quick dessert that everyone enjoys. Your recipe sounds really good with the chocolate chips!
Kristy @ Mommy Hates Cooking says
May 9, 2016 at 11:46 amI love all the different combinations of Monkey Bread. It’s definitely not boring anymore! Your chocolate and Caramel version sounds like something right up my alley! Adding these items to my grocery list so I can make it the next time we have company over.
Jessyca Dahlin says
May 9, 2016 at 1:50 pmYou know, I never heard of or tried monkey bread before moving to the Midwest when I was 23 and my sister made it for me. I have yet to make it, but this looks so good, might have to give it a try! It helps that it looks really simple!
Ashley Winters says
May 9, 2016 at 6:32 pmOMG I LOVE MONKEY BREAD! Then you go and add chocolate chips to it. I just had to save this recipe to my favorites. My family is going to die when I make this for them. It’s also a great dish to bring over to guests dinners etc.
Jacqui says
May 9, 2016 at 8:04 pmYUMMY! And if you insist that it’s easy, I’ll give it a shot. My kids will love to help me out with this one. I’ll come back and post the pic when we make it.
Inspiring Kitchen says
May 10, 2016 at 1:22 amA monkey bread is yummy, but I’ve never tried making it on my own. This one looks so delicious and you make it look so easy. I am going to save your recipe for later.
Brandi Penguins in Pink says
May 10, 2016 at 4:15 pmI used to love Monkey bread. But now we are gluten free and I have not attempted making Monkey bread with my gluten free biscuit recipe. Your recipe sounds so amazing, I might have to try making it.
Tiffany Hathorn says
May 12, 2016 at 1:07 amI have never tried making Monkey Bread, but have been wanting to give it a shot. Especially after my friend made some last week. I bet this version is delicious. Caramel and chocolate…can’t go wrong with that.
dee says
May 12, 2016 at 8:49 amThis brings back memories of me in my middle school home economics class and how our teacher taught us to make Monkey Bread. Now, fast forward many days years later, your post has me wanting to re-live that childhood memory.
Michelle Delgado says
May 12, 2016 at 7:49 pmMonkey bread is by far one of my most favorite sweets. The addition of chocolate and caramel just sends this recipe into orbit. Add a nice cup of coffee and I am all set.