I think it’s about time for a new recipe, and while this one doesn’t come in a Crock Pot (although I may be able to make that work), it’s super easy and super yummy.
What You Need
- 4-6 thick boneless pork chops
- 2 tbsp oil (I used olive oil)
- 1 1/3 cup instant rice
- 1 cup orange juice
- 1/4 teaspoon ground ginger
- 1 (10oz) can condensed chicken and rice soup
- 1/2 chopped walnuts (optional)
What You Do
- Preheat oven to 350
- Sprinkle a little salt and pepper over pork chops and brown in skillet with oil.
- Sprinkle rice into sprayed 7 x 11 baking dish. Add orange juice and arrange pork chops.
- Add ginger to soup mix in can. Pour soup mix over pork chops.
- Sprinkle walnuts if you chose to use.
- Cover and cook 25 minutes.
- Uncover and cook additional 10 mins or until rice is tender.
Add Broccoli or your favorite veggie as a side and dinner is served! It doesn’t get much easier than that right?! What’s your favorite easy baked dish? Let me know in the comments below and thanks for reading!
Jessica Jones says
April 17, 2014 at 9:57 amI am always searching for new ways to make pork chops and this just looks so yummy! I am going to add this to my meal plan for next week. Thank you for the recipe
Jessica says
April 17, 2014 at 11:50 amThat looks so good. I pinned it so I can add it to a future week’s menu!
Christi says
April 17, 2014 at 4:26 pmThis sounds so good. I am always looking for new protein packed recipes for my family.
Michelle F. says
April 17, 2014 at 7:03 pmThat looks really good and easy to do too.
Jessica (Savory Experiments) says
April 18, 2014 at 11:03 amThese looks fabulous!
Antionette Blake says
April 18, 2014 at 3:38 pmWe don’t eat pork but thisis a great receipe
Erinn S says
April 19, 2014 at 10:14 amI have been in need of some newer pork chops recipes-thank you!
Laura Smith says
April 19, 2014 at 4:01 pmThis looks so good and easy to make. I will be trying this very soon, Thanks!
Julie says
April 19, 2014 at 6:40 pmThat sounds good. I’ve never cooked with orange juice before, but I’ve seen recipes with it.
Alison says
April 21, 2014 at 7:37 pmYes! Using OJ is not something I normally think about, but it definitely changes things up and for the better in this case!
Michelle F. says
April 20, 2014 at 10:39 pmThat looks really good. I love the addition of the orange.
Kelly Kimmell says
April 21, 2014 at 3:14 amThis recipe sounds yummy, I will have to give it a try real soon. Thanks for sharing.