I think it’s about time for a new recipe, and while this one doesn’t come in a Crock Pot (although I may be able to make that work), it’s super easy and super yummy.
What You Need
- 4-6 thick boneless pork chops
- 2 tbsp oil (I used olive oil)
- 1 1/3 cup instant rice
- 1 cup orange juice
- 1/4 teaspoon ground ginger
- 1 (10oz) can condensed chicken and rice soup
- 1/2 chopped walnuts (optional)
What You Do
- Preheat oven to 350
- Sprinkle a little salt and pepper over pork chops and brown in skillet with oil.
- Sprinkle rice into sprayed 7 x 11 baking dish. Add orange juice and arrange pork chops.
- Add ginger to soup mix in can. Pour soup mix over pork chops.
- Sprinkle walnuts if you chose to use.
- Cover and cook 25 minutes.
- Uncover and cook additional 10 mins or until rice is tender.
Add Broccoli or your favorite veggie as a side and dinner is served! It doesn’t get much easier than that right?! What’s your favorite easy baked dish? Let me know in the comments below and thanks for reading!
I am always searching for new ways to make pork chops and this just looks so yummy! I am going to add this to my meal plan for next week. Thank you for the recipe
That looks so good. I pinned it so I can add it to a future week’s menu!
This sounds so good. I am always looking for new protein packed recipes for my family.
That looks really good and easy to do too.
These looks fabulous!
We don’t eat pork but thisis a great receipe
I have been in need of some newer pork chops recipes-thank you!
This looks so good and easy to make. I will be trying this very soon, Thanks!
That sounds good. I’ve never cooked with orange juice before, but I’ve seen recipes with it.
Yes! Using OJ is not something I normally think about, but it definitely changes things up and for the better in this case!
That looks really good. I love the addition of the orange.
This recipe sounds yummy, I will have to give it a try real soon. Thanks for sharing.