It’s no secret I’m a fan of pumpkin everything. I’m also a big fan of cheesecake. What I’m not a big fan of is baking. I do it and I’m pretty good at it, but if I can get by without it there’s no love lost. That’s why this No Bake Pumpkin Cheesecake recipe is really the perfect marriage. It’s quick and easy for a family dessert or for a holiday gathering. No matter when you decide to serve it, everyone is bound to love it and you’ll be the only one who has to know how easy it really is!
1 8oz pkg. of Cream Cheese
½ of a 15oz can of Pumpkin Puree
3 TBS Sweetened Condensed Milk
2 C. Whipped Topping
½ tsp. Cinnamon
Whipped Cream (optional)
With this recipe, you can make different amounts of desserts! You can make one big parfait, or a few individual glasses. The amount you use will determine how many desserts you end up with.
Using an electric hand mixer or stand mixer, beat cream cheese until smooth. Add in the sweetened condensed milk, pumpkin puree and cinnamon until well combined. Add whipped topping until incorporated.
Scoop pumpkin filling into a fancy glass. You can also put filling in a piping bag and pipe into glass. Top with lady fingers, whipped cream, and cinnamon (optional).
Bee saysOctober 21, 2015 at 9:57 pm
WOW that looks so yum! I love easy desserts , will definitely try making this 😀
love the piccys too!
Cindy (Vegetarian Mamma) saysOctober 22, 2015 at 7:45 am
Did you write this recipe just for me? I am sure you did. Wowzers, this looks amazing. I LOVE cheesecake and I love pumpkin! Wish the computer had smell a vision this morning . YUM, it is on my to make list!
Jennifer saysOctober 22, 2015 at 11:13 am
This sounds absolutely amazing! I love no bake recipes the most because I don’t have to worry about heating up my house.
Tammileetips saysOctober 22, 2015 at 1:45 pm
I love pumpkin and cheesecake!! It is the perfect combination of flavors for fall. This would be perfect to whip up for a holiday get together or pot luck to with out a lot of work.
Cara (@StylishGeek) saysOctober 22, 2015 at 2:00 pm
This is such a yummylicious recipe! Thank you for sharing it! I love combining my favorite dessert (cheesecake) with pumpkin (my favorite veggie!). Need to really give your recipe a try!
Dina D. saysOctober 22, 2015 at 9:40 pm
You had me at no bake then at pumpkin and again at cheesecake. That sounds like perfection to me.
kita saysOctober 22, 2015 at 9:50 pm
You must have known I can’t bake because I suck at it and I need things like this to make it look like I know what I am doing lol. I love this recipe and pinning it right now.
LaShawn saysOctober 23, 2015 at 5:41 am
This looks delicious and so easy to make! I am always looking for no bake recipes for us to have during the week. Thanks for sharing, I’m about to pin this now!
Desirae saysOctober 23, 2015 at 8:53 am
Ohhhhh my gosh this looks amazing and I am totally pinning it for later! I just had pumpkin cheesecake ice cream yesterday and it was amazing! Why must we want everything pumpkin haha! Thanks so much for this recipe :]
Susan Quackenbush saysOctober 23, 2015 at 8:06 pm
I love the overall simplicity of this recipe! I keep most of those ingredients on hand at any given time so I could easily whip up a batch for friends or family! Thank you for sharing this wonderful holiday recipe idea with us! 🙂