Perfect Prime Rib Recipe

Every year at Christmas my family has Prime Rib for dinner. I get tired of turkey and it’s nice to change it up. I’ve tried several different cooking methods but this one is by far the easiest and always returns amazing results. I’m not sure where the recipe originated, but it’s pretty easy and straight forward and the one I’ve used for years.

 

 

I was fortunate enough to receive an amazing Bone In Prime Rib and some Jumbo Scallops from Certified Steak and Seafood. As you can see the size is perfect for your average family and the cut is gorgeous. It was packed well and shipped overnight to ensure freshness. When I opened the package, I was definitely impressed and excited to start cooking! As  you can see the scallops were massive and how perfectly they would go with the prime rib! As if that wasn’t enough, we received a cheesecake sampler to top it all off – oh my food coma here I come!

 

 

Just a little bit about Certified Steak and Seafood – they are a purveyor of the finest meats and seafood available.  Their commitment to customers is simple:  Offer the finest product at a reasonable cost and support the customer before, during, and after the sale with the highest quality care in our industry. And let me tell you, everything we received was absolutely of the finest quality which is pretty evident in the photos. I think this is awesome for special occasions when you want nothing but the best or to send to a hard to buy for someone as a delicous gift. Now for my super easy, perfect prime rib recipe — enjoy!

 

 

Perfect Prime Rib Recipe

 

Total Time: 1 hr 41 min
Prep: 10 min
Cook: 1 hr 30 min
Yield :6 to 8 servings
Level:Easy

 

Ingredients

1 (5-pound) standing rib roast

1 tablespoon Seasoning Mix, recipe follows

Seasoning Mix:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

 

Directions: 
Allow roast to stand at room temperature for at least 1 hour before preparing.  Preheat the oven to 375 degree F. Rub roast with prepared seasoning mix; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

 

 

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.