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Cheesecake Egg Rolls

October 12, 2015 by Alison 21 Comments

Fact: I’m a huge cheesecake fan. I love it. Just about any flavor or style and I’m in. I think it should be served every day and for every occasion. That’s why I’m always looking for new and different cheesecake recipes so that I’m not always serving the same old thing because oddly enough, I’ve been told that not everyone adores it as much as I do. Weird right? Anywho, I came across this little gem and thought the way this could be prepared and served individually was pretty cool so I thought I’d share and hopefully ya’ll will feel the same way.

Cheesecake Egg Rolls

Cheesecake Filling

1 8oz pkg. cream cheese, softened

8tsp. sweetened condensed milk

½ tsp vanilla extract

3/4 tsp lemon juice

2 C. whipped topping

Mixing cheesecake

Directions

Using a stand mixer, beat cream cheese until smooth. (You can also use an electric hand mixer.) While mixer is going, slowly add sweetened condensed milk. Scrape the sides as you go. Add vanilla extract and lemon juice one at a time, making sure each gets combined thoroughly. Add whipped topping and mix just until combined.

 

Egg Roll Ingredients

6-8 Egg roll wrappers (The amount of completed Cheesecake Egg Rolls you end up with all depends on how much you fill each one.)

Cheesecake Filling (recipe above)

Canola Oil, for frying

Powdered sugar and whipped cream to top, optional

cheesecake-eggroll-martini-2 (1)

Directions

Heat oil in pan over medium heat.  You don’t have to submerge the entire egg roll in oil, so an inch or two of oil is sufficient.

On each egg roll wrapper, scoop about 3 tablespoons of cheesecake filling.

Wrap the egg roll. You do this in an envelope shape. You can usually find directions on the egg roll wrappers, or look online for instructions.

Drop egg rolls in a few at a time carefully into heated oil. This will only take a few minutes. Just turn until brown on all sides

Carefully remove from oil and drain on a brown paper bag or on paper towels. Let them cool off for a few minutes. Have them as-is, or add powdered sugar, whipped cream, or strawberries!

 

 

*This post may contain affiliate links.

 

 

Filed Under: Recipes Tagged With: baking, Cheesecake, Dessert, egg roll

Comments

  1. Robin (Masshole Mommy) says

    October 13, 2015 at 2:45 am

    No way! This is an awesome idea. I can’t wait to make some of these.

    Reply
  2. Jennifer Clay says

    October 13, 2015 at 8:42 am

    This looks really good. My fiance loves cheesecake so I know he would really like it if I made him some! Thanks for sharing the recipe!

    Reply
  3. tara pittman says

    October 13, 2015 at 11:22 am

    I love this as a easy way to make cannolis. These look so yummy.

    Reply
  4. dana vento says

    October 13, 2015 at 2:06 pm

    This is something very different than I have seen. You just went to my virtual Cookbook Thanks

    Reply
  5. Shaylee @ Data Nerds says

    October 13, 2015 at 3:35 pm

    I can’t even look at these without drooling! 🙂

    Reply
  6. Wood Arts Universe says

    October 13, 2015 at 6:12 pm

    Looks delectable!! Can’t wait to try this. Love the way you have presented it

    Reply
  7. Beth@FrugalFroggie says

    October 13, 2015 at 7:35 pm

    Oh. I want those now. Those look so yummy.

    Reply
  8. Angie says

    October 13, 2015 at 8:05 pm

    Wow, those look amazing! What a creative combination!

    Reply
  9. Claudette says

    October 13, 2015 at 8:12 pm

    Wow, that looks so tasty!

    Reply
  10. victoria says

    October 13, 2015 at 8:46 pm

    Wow looks tasty! i would love to try this my family would surely love this. I can’t wait to try this for this coming weekend.

    Reply
  11. Chanelle says

    October 13, 2015 at 8:50 pm

    I LOVE cheesecake. I must try these. Thank you.

    Reply
  12. Shann Eva says

    October 13, 2015 at 9:06 pm

    Yum! These sound delicious. I never would have thought of cheesecake in an egg roll wrapper, but now I have to try. Thank you for the recipe.

    Reply
  13. Patrice M Foster says

    October 13, 2015 at 9:44 pm

    Wow looks so delicious can’t wait to try the recipe….Great graphic!

    Reply
  14. Elizabeth O. says

    October 13, 2015 at 11:55 pm

    Oh my! That looks so good and I bet it tastes really yummy too. Thanks for sharing the recipe, it looks simple enough for me to do.

    Reply
  15. Karlyn Cruz says

    October 14, 2015 at 4:49 am

    Cream cheese is one of my weaknesses. I can’t wait to try this for dessert.

    Reply
  16. Mardene carr says

    October 14, 2015 at 8:06 am

    A cheese cake lover’s dream post…lol

    Reply
  17. Rania says

    October 14, 2015 at 12:22 pm

    That sounds and looks exceptionally yummy!!! I’m definitely making it for my next cheat day!!!

    Reply
  18. K. Lee Banks says

    October 14, 2015 at 5:39 pm

    These look delicious! I’d like to try it if I could find some kind of gluten-free wrappers or other food product that would work.

    Reply
  19. CourtneyLynne says

    October 14, 2015 at 7:29 pm

    Omg now these sound so yummy!!! Cheesecake anything is just the best!

    Reply
  20. mya.k says

    October 14, 2015 at 7:31 pm

    it looks so good, i’m going to have to try it some time.

    Reply
  21. Jonathan Key says

    October 15, 2015 at 1:03 pm

    Wow what amazing recipe! May try this for dessert this weekend. Thanks!

    Reply

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About Me

My name is Alison. My favorite color is glitter. I love tattoos and finding ways to simplify life. Life with my husband, two children, five dogs, three cats, and lots of miniature horses is never boring but I still find the time to advocate for brands that I love and share my life, helpful hints, and a laugh or two with my amazing fans! Read More…

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