Fact: I’m a huge cheesecake fan. I love it. Just about any flavor or style and I’m in. I think it should be served every day and for every occasion. That’s why I’m always looking for new and different cheesecake recipes so that I’m not always serving the same old thing because oddly enough, I’ve been told that not everyone adores it as much as I do. Weird right? Anywho, I came across this little gem and thought the way this could be prepared and served individually was pretty cool so I thought I’d share and hopefully ya’ll will feel the same way.
1 8oz pkg. cream cheese, softened
8tsp. sweetened condensed milk
½ tsp vanilla extract
3/4 tsp lemon juice
2 C. whipped topping
Using a stand mixer, beat cream cheese until smooth. (You can also use an electric hand mixer.) While mixer is going, slowly add sweetened condensed milk. Scrape the sides as you go. Add vanilla extract and lemon juice one at a time, making sure each gets combined thoroughly. Add whipped topping and mix just until combined.
Egg Roll Ingredients
6-8 Egg roll wrappers (The amount of completed Cheesecake Egg Rolls you end up with all depends on how much you fill each one.)
Cheesecake Filling (recipe above)
Canola Oil, for frying
Powdered sugar and whipped cream to top, optional
Heat oil in pan over medium heat. You don’t have to submerge the entire egg roll in oil, so an inch or two of oil is sufficient.
On each egg roll wrapper, scoop about 3 tablespoons of cheesecake filling.
Wrap the egg roll. You do this in an envelope shape. You can usually find directions on the egg roll wrappers, or look online for instructions.
Drop egg rolls in a few at a time carefully into heated oil. This will only take a few minutes. Just turn until brown on all sides
Carefully remove from oil and drain on a brown paper bag or on paper towels. Let them cool off for a few minutes. Have them as-is, or add powdered sugar, whipped cream, or strawberries!
*This post may contain affiliate links.
Robin (Masshole Mommy) saysOctober 13, 2015 at 2:45 am
No way! This is an awesome idea. I can’t wait to make some of these.
Jennifer Clay saysOctober 13, 2015 at 8:42 am
This looks really good. My fiance loves cheesecake so I know he would really like it if I made him some! Thanks for sharing the recipe!
tara pittman saysOctober 13, 2015 at 11:22 am
I love this as a easy way to make cannolis. These look so yummy.
dana vento saysOctober 13, 2015 at 2:06 pm
This is something very different than I have seen. You just went to my virtual Cookbook Thanks
Shaylee @ Data Nerds saysOctober 13, 2015 at 3:35 pm
I can’t even look at these without drooling! 🙂
Wood Arts Universe saysOctober 13, 2015 at 6:12 pm
Looks delectable!! Can’t wait to try this. Love the way you have presented it
Beth@FrugalFroggie saysOctober 13, 2015 at 7:35 pm
Oh. I want those now. Those look so yummy.
Angie saysOctober 13, 2015 at 8:05 pm
Wow, those look amazing! What a creative combination!
Claudette saysOctober 13, 2015 at 8:12 pm
Wow, that looks so tasty!
victoria saysOctober 13, 2015 at 8:46 pm
Wow looks tasty! i would love to try this my family would surely love this. I can’t wait to try this for this coming weekend.
Chanelle saysOctober 13, 2015 at 8:50 pm
I LOVE cheesecake. I must try these. Thank you.
Shann Eva saysOctober 13, 2015 at 9:06 pm
Yum! These sound delicious. I never would have thought of cheesecake in an egg roll wrapper, but now I have to try. Thank you for the recipe.
Patrice M Foster saysOctober 13, 2015 at 9:44 pm
Wow looks so delicious can’t wait to try the recipe….Great graphic!
Elizabeth O. saysOctober 13, 2015 at 11:55 pm
Oh my! That looks so good and I bet it tastes really yummy too. Thanks for sharing the recipe, it looks simple enough for me to do.
Karlyn Cruz saysOctober 14, 2015 at 4:49 am
Cream cheese is one of my weaknesses. I can’t wait to try this for dessert.
Mardene carr saysOctober 14, 2015 at 8:06 am
A cheese cake lover’s dream post…lol
Rania saysOctober 14, 2015 at 12:22 pm
That sounds and looks exceptionally yummy!!! I’m definitely making it for my next cheat day!!!
K. Lee Banks saysOctober 14, 2015 at 5:39 pm
These look delicious! I’d like to try it if I could find some kind of gluten-free wrappers or other food product that would work.
CourtneyLynne saysOctober 14, 2015 at 7:29 pm
Omg now these sound so yummy!!! Cheesecake anything is just the best!
mya.k saysOctober 14, 2015 at 7:31 pm
it looks so good, i’m going to have to try it some time.
Jonathan Key saysOctober 15, 2015 at 1:03 pm
Wow what amazing recipe! May try this for dessert this weekend. Thanks!