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Adorable Bunny Butt Cupcakes for Easter

March 14, 2016 by Alison Leave a Comment

Cupcakes are one of my very favorite things in the world (next to Chocolate Chip Cookies). I’ve hardly  ever met a cupcake I didn’t like.  I prefer others to make them (because I’m admittedly a bit lazy at times), but if the recipe is easy enough, I can put in some decent work in the kitchen. Easter is coming up so there are going to be plenty of class parties and potlucks and these adorable Bunny Butt Cupcakes are just easy enough to be the perfect contribution.

 

white bunny butt cupcakes

Ingredients

(1) Pkg. Any Boxed Cake/Cupcake Mix

Vanilla Frosting Ingredients

1 C soft unsalted butter, room temp
4 + C powder sugar
4 TBSP heavy whipping cream
Wilton Bunny tail, feet and white sprinkles

Directions

Bake Cupcakes According to box.

Vanilla Frosting Directions

Cream the butter and powder sugar until it looks light and creamy.

If it doesn’t cream add several drops of the heavy whipping cream until it creams.

Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then add more powder sugar 1/2 C at a time and mix well.

If ready scoop the frosting into a pastry bag with a large tip. Twist the open end of the pastry bag to push the frosting to the tip. Start by frosting on the outside edge of the cupcake working to the center of the cupcake.

 

white bunny butt ip 1-1

 

Cover the top of the frosted cupcake with white sprinkles. Place the bunny tail on the center of the cupcake.

 

white bunny butt ip 2-1

 

Add the bunny feet on the edge of the cupcake positioning them on the lower half of the cupcake or  as outlined in the picture.

 

white bunny butt 6-4

Bunny Butt Cupcakes
Cuisine: Dessert
Author: Alison Freisz-Steward
Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hour
Serves: 24
Ingredients
  • (1) Pkg. Any Boxed Cake/Cupcake Mix
  • Vanilla Frosting Ingredients
  • 1 C soft unsalted butter, room temp
  • 4 + C powder sugar
  • 4 TBSP heavy whipping cream
  • Wilton Bunny tail, feet and white sprinkles
Instructions
  1. Bake Cupcakes According to box.
  2. Vanilla Frosting Directions
  3. Cream the butter and powder sugar until it looks light and creamy.
  4. If it doesn’t cream add several drops of the heavy whipping cream until it creams.
  5. Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then add more powder sugar 1/2 C at a time and mix well.
  6. If ready scoop the frosting into a pastry bag with a large tip. Twist the open end of the pastry bag to push the frosting to the tip. Start by frosting on the outside edge of the cupcake working to the center of the cupcake.
3.5.3208

Filed Under: Holidays, Recipes Tagged With: cupcakes, easter

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About Me

My name is Alison. My favorite color is glitter. I love tattoos and finding ways to simplify life. Life with my husband, two children, five dogs, three cats, and lots of miniature horses is never boring but I still find the time to advocate for brands that I love and share my life, helpful hints, and a laugh or two with my amazing fans! Read More…

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