Adorable Bunny Butt Cupcakes for Easter

Cupcakes are one of my very favorite things in the world (next to Chocolate Chip Cookies). I’ve hardly  ever met a cupcake I didn’t like.  I prefer others to make them (because I’m admittedly a bit lazy at times), but if the recipe is easy enough, I can put in some decent work in the kitchen. Easter is coming up so there are going to be plenty of class parties and potlucks and these adorable Bunny Butt Cupcakes are just easy enough to be the perfect contribution.

Ingredients

(1) Pkg. Any Boxed Cake/Cupcake Mix

Vanilla Frosting Ingredients

1 C soft unsalted butter, room temp
4 + C powder sugar
4 TBSP heavy whipping cream
Wilton Bunny tail, feet and white sprinkles

Directions

Bake Cupcakes According to box.

Vanilla Frosting Directions

Cream the butter and powder sugar until it looks light and creamy.

If it doesn’t cream add several drops of the heavy whipping cream until it creams.

Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then add more powder sugar 1/2 C at a time and mix well.

If ready scoop the frosting into a pastry bag with a large tip. Twist the open end of the pastry bag to push the frosting to the tip. Start by frosting on the outside edge of the cupcake working to the center of the cupcake.

Cover the top of the frosted cupcake with white sprinkles. Place the bunny tail on the center of the cupcake.

Add the bunny feet on the edge of the cupcake positioning them on the lower half of the cupcake or  as outlined in the picture.