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Raspberry Crumble Dessert Bars

April 5, 2016 by Alison 6 Comments

I love a good dessert bar and I haven’t made any lately because I’ve been insanely busy…I’ve barely had time to eat let alone bake, but this weekend was absolutely gorgeous in the Pacific Northwest and these sounded delicious! Take a peek and let me know what you think!

 

Raspberry Crumble Dessert Recipe

 

Ingredients

2 1/2 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup packed light-brown sugar
1/4 cup sugar
1/2 cup unsalted butter at room temp
1 cup of Raspberries
1/4 cup sugar
2 tsp cornstarch

Directions

Preheat oven to 375 degrees and spray an 8 by 8-inch baking dish with cooking spray.
Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine.

 

Raspberry bars IP 3
Use you fingertips as needed to break up the brown sugar.

Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs.

 

Raspberry bars IP 1
Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined.
Use 3/4 of the crumb mixture and place in the baking pan. Press the mixture evenly throughout the pan to create a crust.

 

Raspberry bars IP 2
Spread raspberry mixture  over the crust, leaving about a 1/4-inch of all edges.

Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down.
Bake in preheated oven for  3o – 32 minutes, until a light golden brown on top.
Remove from oven and cool completely before cutting into squares.

 

Raspberry crumble Final

 

Raspberry Crumble Dessert Bars
Recipe Type: Dessert
Author: Alison Freisz-Steward
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Delicious Raspberry Crumble Dessert Bars
Ingredients
  • 2 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup packed light-brown sugar
  • 1/4 cup sugar
  • 1/2 cup unsalted butter at room temp
  • 1 cup of Raspberries
  • 1/4 cup sugar
  • 2 tsp cornstarch
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray an 8 by 8-inch baking dish with baking spray
  3. Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine
  4. Use you fingertips as needed to break up the brown sugar.
  5. Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs
  6. Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined
  7. Use 3/4 of the crumb mixture and place in the baking pan.
  8. Press the mixture evenly throughout the pan to create a crust
  9. Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges.
  10. Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down
  11. Bake in preheated oven for 3o – 32 minutes, until a light golden brown on top
  12. Remove from oven and cool completely before cutting into squares.
3.5.3208

Filed Under: Recipes Tagged With: Dessert

Comments

  1. Cassie says

    April 5, 2016 at 12:22 pm

    I can’t have any of these because of having to cut out gluten, but husband will love them. He doesn’t like to admit it, but he loves almost anything with raspberry in it. I think I’m going to show him this recipe and see if he wants to make himself a batch this weekend.

    Reply
  2. Tammilee Tips says

    April 5, 2016 at 7:31 pm

    Oh man raspberry is one of those desserts that you don’t find many of! This looks so good and would be the perfect dessert to make for a dinner. I love how easy this would be to make and I know my husband would love it as well!

    Reply
  3. Katie says

    April 5, 2016 at 8:24 pm

    Oooh, I love raspberry anything. Pass the platter, I’ll take two! Seriously, with a glass of milk, this could be heaven.

    Reply
  4. Erica Bodker says

    April 6, 2016 at 12:34 pm

    Coming from someone that’s not a fan of raspberries I have to say you sure do make them look and sound amazing. This is something my husband would love so maybe I should just give it a try!

    Reply
  5. Crystal Lopez says

    April 7, 2016 at 10:32 am

    I love how easy this is to make! I can’t wait to give them a try!

    Reply
  6. Elizabeth Sutherland says

    April 7, 2016 at 11:56 am

    Thanks for making me so HUNGRY!!! I would love to have these right about now. They do look so easy to make! I love recipes like this. Thanks for sharing.

    Reply

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About Me

My name is Alison. My favorite color is glitter. I love tattoos and finding ways to simplify life. Life with my husband, two children, five dogs, three cats, and lots of miniature horses is never boring but I still find the time to advocate for brands that I love and share my life, helpful hints, and a laugh or two with my amazing fans! Read More…

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